tag:blogger.com,1999:blog-23393510.post5331638723326991259..comments2024-02-06T19:49:10.867+11:00Comments on ♥ Krafty Kuka ♥: i heart gingerbread!Bronhttp://www.blogger.com/profile/04933391926572023254noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-23393510.post-26208074807598717682011-12-07T20:17:15.706+11:002011-12-07T20:17:15.706+11:00Thanks for the recipe. I am cooking 60 gingerbread...Thanks for the recipe. I am cooking 60 gingerbread men for school so this will greatly reduce the time I need to spend standing in the kitchen!! I always roll out between gladbake and the dough being cold helps too.2pawhttp://cindy2paw.typepad.com/2paw/noreply@blogger.comtag:blogger.com,1999:blog-23393510.post-54061028872011830822011-11-29T20:44:38.065+11:002011-11-29T20:44:38.065+11:00I have a pastry mat - like this one, but you could...I have a pastry mat - like <a href="http://www.kitchenwaredirect.com.au/Bakeware/Baking-Pastry-Mat/Wilton-Non-Stick-Pastry-Mat" rel="nofollow">this one</a>, but you could also roll the dough out onto glad bake, or just flour the bench =)Bronhttps://www.blogger.com/profile/04933391926572023254noreply@blogger.comtag:blogger.com,1999:blog-23393510.post-76220074950368841452011-11-29T12:17:21.540+11:002011-11-29T12:17:21.540+11:00Thank you! I loved these so much and they reminded...Thank you! I loved these so much and they reminded me of Queensland Gingernuts. How do you stop your dough sticking to the bench? Flour? Or? Future Bakers of Australia need to know.Michellehttps://www.blogger.com/profile/18054854689952896339noreply@blogger.com