This is also the holiday with which one of my favourite Flemish baked goodies are associated - pepernoten.
Mmmm, let's make some now!!
Preheat your oven to 180C
In a bowl mix together:
125g self-raising flour
25g butter
50g brown sugar
1 tbsp maple syrup
1 tbsp milk
1/2 tsp salt
1/2 tbsp mixed spice
Now knead until you have a smooth ball of dough.
Roll dough into teaspoon-ish sized balls (if you make them small enough to be 'one-biters' then you can pop one in between rows!)
Now bake for about 15 minutes, or so.
Ok, I don't know, I guess it depends how big the balls are - just bake until kinda golden and crunchy
Taadaa!
Mmmmm speculaascious!
besos =)
Kuka, I love you. I really do!
ReplyDeleteMmmm. I think even I (who never bakes) could maybe pull those off. They look really good.
ReplyDeleteYum. Pebernoedder (that's what they're called in Danish). Haven't had those for years. Thanks for the recipe!
ReplyDeletePebernødder!! :D We have those too. Mum used to bake them every year, and they never turned out quite right. So no one ever ate them all. But it was a tradition. ;)
ReplyDelete