Best left to the experts

Sometimes, when you're after just the right results, it's best to go straight to the experts, so when I had a hankering for a little something baked tonight, I didn't hesitate to pull out my Country Treasures cookbook for the Country Women's Association of Victoria ANZAC biscuit recipe.
And, oooh, I was NOT disappointed that I did.



These ANZACs are just about as close to biscuity perfection as you can get - just the right combination of crispy on the edge and chewy in the centre!

And since they're so perfectly delicious, I'm sure the Victorian CWA ladies wouldn't mind me sharing =)

ANZAC Biscuits

• 1 cup self-raising flour
• 1 cup sugar
• 1 cup rolled oats
• 1 cup coconut
• 125g melted butter
• 1 tablespoon golden syrup
• 2 tablespoons boiling water
• 1 teaspoon bicarbonate of soda
  

Mix dry ingredients thoroughly in a large bowl. Add melted butter, syrup and boiling water to which the bicarb has been added. Mix to a firm consistency. Place on a greased oven tray and flatten. Bake in a moderate oven (180Cish - depending one your oven) until brown (I think mine took about 10 minutes - but just keep an eye on them =))

Taa daa - ready quicker than you watch an episode of Law and Order Criminal Intent - even if you fast forward through the ads!

xo