You know I love to get into the foody spirit of things, so with today being the first day of competition at the Delhi Commonwealth Games I just couldn't resist cooking up an Indian feast...
Of course, some people might think that making beef vindaloo, butter chicken and lamb samosas (plus a roasted chickpea/almond mix based on this recipe, and papadums and rice to go with) is a bit over the top when there's just two of us - but Indian just isn't the same if you don't have a bunch of things to choose from, and I got to use the mango chutney I made in the summertime...
(plus, I won't have to cook dinner again for the rest of the week ;o))
x
Of course, some people might think that making beef vindaloo, butter chicken and lamb samosas (plus a roasted chickpea/almond mix based on this recipe, and papadums and rice to go with) is a bit over the top when there's just two of us - but Indian just isn't the same if you don't have a bunch of things to choose from, and I got to use the mango chutney I made in the summertime...
(plus, I won't have to cook dinner again for the rest of the week ;o))
x
I love the way you make your food fit the occasion!! What fun is Indian food if there's none left for the next day?? Oh, your own chutney!! Fabulous!!
ReplyDeleteI agree. Indian = lotsa choice,and uberfull belly...yummo!
ReplyDeleteYummo! I wish I was invited to the feast.
ReplyDeleteOw, my stomach hurts! Looks good for the normal people though ;)
ReplyDeleteOMG YUM!
ReplyDelete