Tuesday, November 09, 2010

curiosity

This afternoon I popped outside to take some cupcakey pics to share (hurray for light in the evenings!), and (as usual) furry help wasn't far away! =)



I made the flowers from fondant - cherry blossoms for morning tea in honour of a colleague who has just returned from a holiday in Japan.

The cakes are my usual recipe, but I'm actually thinking about branching out in search of a recipe that will give me cupcakes with a more rounded/dome-y top - any recommendations?

xo

3 comments:

  1. They cup cakes are beautiful, and the flowers are so sweet!!
    Does turning the temperature of the oven up a little help them be more domed??

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  2. Does Jinxy need to join me on my 30 day sugar-free challenge? Hmmm?

    Love the cupcake. Except when I come back from Japan I'm going to expect similar...

    (When you come back from Germany I'll make you sauerkraut cupcakes. For real. Bet you can't wait!)

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  3. Gorgeous! How on earth do you make fondant flowers?!

    Maybe try filling each case a little higher, that might help them pop up a bit more.

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