This bread is great! I especially love it as pizza dough ... yum!
Oh you will LOVE this! I always have a batch in my fridge - but it's terribley easy to eat a lot of bread because it is so delicious. I've been experimenting with making my dough a bit wetter and drizzling with olive oil, salt and rosemary before baking.
oh i thought i recognized that 5 min artisan bread dough :) yum!
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