Another day at home today, but will be heading back to work tomorrow!
I was feeling much better this afternoon so decided to kick off my hunt for the perfect gingerbread (am I the only one who feels better after a bit of baking?) - starting with this recipe from Melbourne Epicure, recommended in the comments yesterday by Cam (thanks Cam!).
These were pretty tasty, but weren't quite as gingery as I would like, and were a bit too crisp biscuity, rather than soft like I'm looking for. I will be keeping the recipe in mind though for if I want to make cut-out biscuits for decorating because they held their shape really well.
Remember to check out more creative spaces here!
xo
I was feeling much better this afternoon so decided to kick off my hunt for the perfect gingerbread (am I the only one who feels better after a bit of baking?) - starting with this recipe from Melbourne Epicure, recommended in the comments yesterday by Cam (thanks Cam!).
These were pretty tasty, but weren't quite as gingery as I would like, and were a bit too crisp biscuity, rather than soft like I'm looking for. I will be keeping the recipe in mind though for if I want to make cut-out biscuits for decorating because they held their shape really well.
Remember to check out more creative spaces here!
xo
They look delicious. You know that once you perfect them, Brown Owls is the perfect testing place....
ReplyDeleteI never think to make them except around Christmas time. Yours sure looks yummy :)
ReplyDelete