Vietnamese 'bun' (vermicelli noodle salad) is one of my favourite meals - I go to my favourite Vietnamese cafe at least twice a week for a lunch time hit.
With the cool noodles, and loads of fresh herbs, it's just the kind of refreshing dish that is perfect for summertime dinner.
Tonight I finally got around to trying my hand at whipping it up at home.
I used this recipe, which Luke Nguyen shared on SBS' Food Safari.
It was DELICIOUS!
We'll use the leftovers for making rice paper rolls tomorrow.
mmmmm
xo
With the cool noodles, and loads of fresh herbs, it's just the kind of refreshing dish that is perfect for summertime dinner.
Tonight I finally got around to trying my hand at whipping it up at home.
I used this recipe, which Luke Nguyen shared on SBS' Food Safari.
It was DELICIOUS!
We'll use the leftovers for making rice paper rolls tomorrow.
mmmmm
xo
Mmm that does look delicious!
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