Tuesday, November 29, 2011

bun bo xao

Vietnamese 'bun' (vermicelli noodle salad) is one of my favourite meals - I go to my favourite Vietnamese cafe at least twice a week for a lunch time hit.
With the cool noodles, and loads of fresh herbs, it's just the kind of refreshing dish that is perfect for summertime dinner.
Tonight I finally got around to trying my hand at whipping it up at home.

I used this recipe, which Luke Nguyen shared on SBS' Food Safari.


We'll use the leftovers for making rice paper rolls tomorrow.


1 comment:

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