Tonight I've been cutting and baking and packaging a mini gingerbread house kit for my boss, who is getting her Christmassy treat early this year since it might come in handy for a weekend with her grandkids.
The recipe is from Gourmet Traveller - it is tasty but it had too much spread on baking, I think.
I have a different dough resting in the fridge overnight to try out tomorrow =)
xo
have you been to see the other advent blog-a-longers yet?
The recipe is from Gourmet Traveller - it is tasty but it had too much spread on baking, I think.
I have a different dough resting in the fridge overnight to try out tomorrow =)
xo
have you been to see the other advent blog-a-longers yet?
You are so good with the Christmassy treats.
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