I haven't used the ice-cream maker for ages, but I busted it out and dusted it off to make dessert for our New Years Eve dinner.
I had a real hankering for cheesecake ice-cream, and after looking around the net a bit I decided on this recipe.
I tweaked it a bit - I used 2 full packs of creamcheese (the recipe asks for 1.5, but I didn't want the half pack leftover). I also folded through a few tablespoons of my delish strawberry and rhubarb jam when I added the biscuit crumbs.
And no special dessert would be complete without sprinkles - I went with the hearts, but edible glitter would have been perfection for NYE, no? I must keep an eye out for some!
Next time (and there will be a next time - it is amazing) I'll half the recipe - this made LOADS.
Did I mention that I love it?