Here's another delicious way we've been using our homegrown tomatoes - quiche!
We somehow ended up with several dozen eggs in the fridge, so we've been quiche-ing a bit the last few weeks. I have just been throwing in whatever we have in the fridge/freezer - besides the tommies, this one has peas, grated zucchini, bacon and feta cheese. yum!
I'm afraid we might almost have seen the end of the lovely yellow tomatoes. They seem very sensitive to too much water - I have found the ripe ones split after a rainy day, and with all the rain we've had like this anything even nearly ripe has practically exploded out of its skin!
Fingers crossed the others get through the rain unscathed!