Sunday, February 28, 2010

corn fritters

Staring into the fridge yesterday, waiting for some lunchy inspiration to hit, I spotted the leftovers from a tin of can corn (thanks, Bertie ;o)) we had opened for dinner earlier in the week and remembered a friend's recommendation to try the corn fritters from the second CSIRO total wellbeing book
They don't look like much in the pan (actually, they do look like something, but its something unappetising, so I'm not going there)



but they cooked up beautifully!



We topped with cream cheese and ham, instead of the salmon used in the recipe, and two was a perfect portion for a weekend lunch.

xo

this month I'm cooking from the CSIRO total wellbeing diet books 1&2

4 comments:

  1. Yum!!! Corn + pancakes is a favourite combo!

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  2. Mum used to make corn fritters a lot, yum. I think I'll have to give it a go.

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  3. sounds great I might have to give that a try!

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