Baked by moi =)
I made two batches from the same recipe I used last time, from the Essential Baking Cookbook, once exactly to the recipe, then a batch with some salt and cardamom thrown in.
I think they worked out even better this year - probably because I left the kneading work to my Kenwood, using the dough hook setting.
Delish! =)
xo
I made two batches from the same recipe I used last time, from the Essential Baking Cookbook, once exactly to the recipe, then a batch with some salt and cardamom thrown in.
I think they worked out even better this year - probably because I left the kneading work to my Kenwood, using the dough hook setting.
Delish! =)
xo
Your buns look delicious (and I know that sounds a bit weird!!)
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