My second batch of cookies from Meyers Bageri - cookies med chokolade.
These used the same method as the vanillesmåkager I made last weekend, where the dough is rolled to a sausage, chilled, then sliced for baking. I was really happy with the shape this method gave the cookies - they look like real cookies ;o)
And they were delicious - next time I think a touch less salt and baking powder, but otherwise these might just be my new go-to choc-chip recipe =)
These used the same method as the vanillesmåkager I made last weekend, where the dough is rolled to a sausage, chilled, then sliced for baking. I was really happy with the shape this method gave the cookies - they look like real cookies ;o)
And they were delicious - next time I think a touch less salt and baking powder, but otherwise these might just be my new go-to choc-chip recipe =)
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