Well whaddaya know - another foody post chez Kuka ;o)

It's the ice cream!!!! And believe me - it is DELISH! it honestly turned out even better than I had expected!!
This recipe was fabulous - I used the one
Suzy left in my blog comments a
few days ago:
300ml milk
250ml of cream
1/2 cup of castor sugar
1/2 tsp vanilla
pinch of salt
You just mix it all together in a jug, then pour it in!!
that's it!!!
Actually, I switched the volumes of milk and cream, on account of the cream came in a 300ml container, and used light thickened cream, on account of that's what the Boy brought home from the shops yesterday.
I was a bit worried that the lower fat content would mess the creamy-ness, but the texture is just perfect!
Oh, and I added crushed up
Magical Elves! They're full of popping candy - it's like a hail storm in your mouth! very cool!

I guess the mixture was churned for about a half hour - I wasn't really sure how firm it would be able to get whilst still allowing the paddle to keep mixing it so perhaps it could have been a bit longer. It was just firmer than soft serve ice cream when I stopped.
The recipe made enough for us each to have a serve last night, then to fill right to the top of one of these plastic containers - about 600 or 700ml I s'pose.
Having been on the kind of soft side last night I was a little worried it would freeze kind of funny - you know, like when your ice cream defrosts and re-freezes?
But, seriously, did I mention how perfect this ice cream is?
We had some tonight with sprinkles - YUMMMMMO!
mmmm where to next on my ice creamy adventure?
xo